I have spent my whole life thinking that sauté is a kind of cooking technique involving sauce and only now have I discovered that it is just a fancy French version of stir-frying.
(Source: spiraculum)
Why did they make it so floppy and sad looking
I don’t know! I think it’s supposed to look high-gourmet and artistic instead of like a brick of solid food you buy rewarmed at 7-Eleven?
Look, it’s really cute and touching that they wanted to include the spam musubi, which is a VERY DISTINGUISHED part of my heritage, in their little listicle, but like, you don’t get to feign cultural ignorance and straight-up reclassify a food just so it fits into an article, okay? OK.
REPEAT AFTER ME, GRUBSTREET:
A MUSUBI IS NOT A SANDWICH
A MUSUBI IS NOT A SANDWICH
A MUSUBI IS NOT A SANDWICH